What’s for Dinner? Decide Before Your Workday Ends
A familiar dinner gives the end of your workday an easy place to land. You close your laptop, walk into the kitchen, and open the fridge. Then you open a cupboard. Then the fridge again, as though something more useful might have appeared. There is food. There just isn’t a decision. On a busy weekday, that can be the part that stalls the whole evening: figuring out what everyone will eat, whether you have what you need, and how much effort you can reasonably put into making it. A small dinner plan gives you somewhere to start. You can make one with a scrap of paper and the food you already have.